Assistant Restaurant Manager (M/F)

Missions

  • Assisting the Restaurant Manager and transmitting the guidelines and the priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet
  • Organizing, leading, training and developing the restaurant team
  • Welcoming clients in the restaurant and being aware of their needs
  • Making the restaurant warm and friendly, decorating the restaurant according to evening  themes
  • Maintaining the facilities and material
  • Ensuring the respect to Club Med’s standards and the application of hygiene and safety procedures
     

Profiles

  • Availability and international mobility from 4 months minimum
  • Experience in restaurant service in international hotel preferred.
  • Experience in in the function including  management of a team required
  • English knowledge mandatory, other foreign languages a plus
     

Assets

  • Professional
  • Responsible
  • Available
  • Self-sufficient
  • Good inter-personal skills
     

Japanese season contract. Possibility to advance to a position as Restaurant Manager. Accommodation and meals provided by Club Med (partly on your expense) and other advantages connected with our Club Med group.

 
Have you already been employed at Club Med?