Restaurant Manager

Missions

  • Supervising the restaurant team by transmitting the guidelines and the priorities to the team: staff organization, restaurant logistics, respect of the material, supervision of the buffet.
  • Put forward the catering service by creating a personalized relation with the clients (quality of the welcome and the service in the restaurant)
  • Organization and coordination of your team by giving them season goals and by supervising their attitude and behaviour in cohesion with the Club Med standards
  • Participation to optimize the budgets of your services by handling the expenses to improve profitability
  • Making the restaurant warm and friendly, decorating the restaurant according to evening themes
  • Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures
     

Profiles

  • Experience in restaurant service in international hotel mandatory.
  • Experience in management and/or organisation a plus
  • English knowledge mandatory, other foreign languages a plus
     

Assets

  • Professional
  • Responsible
  • Manager
  • Self-sufficient
  • Available
     
 

Japanese season contract. Salary adapted to skills and experience (fixed salary + bonus on objective).  Accommodation and meals provided by Club Med (partly on your expense) and other advantages connected with our Club Med group.

Have you already been employed at Club Med?