Demi Chef de Partie (M/F)

Missions

  • Preparing hot and cold buffets
  • Attending the buffets to serve our clients
  • Managing a team of kitchen assistants
  • Respecting and applying hygiene and safety procedures

Profiles

  • Cooking certificate preferred
  • Working experience mandatory
  • English knowledge a plus

Assets

  • Professional
  • Available
  • Conscientious
  • Creative
  • Passionate
     

Japanese season contract. GE dormitory and canteen and other advantages connected with our Club Med group.

Have you already been employed at Club Med?