Pastry Cook Assistant (M/F)

Missions

  • Attending behind the buffets during the service
  • Ensuring the good presentation of your pastry displays
  • Respecting and applying hygiene and safety procedures

Profiles

  • Pastry cooking certificate or working experience mandatory
  • Knowledge of traditional pastry, catering and Viennese breads
  • English knowledge preferred

Assets

  • Rigorous
  • Consciencous
  • Creative
  • Passionate
  • Good inter-personal skills

Japanese season contract. GE dormitory and canteen and other advantages connected with our Club Med group.

Have you already been employed at Club Med?