Butcher (M/F)


  • Preparing meat orders and managing stocks
  • Taking part in developing menus
  • Carving meat at the buffet and supervising buffet replenishments
  • Ensuring the respect to Club Med’s standards and the application of hygiene and safety procedures


  • Availability and international mobility for 4 months minimum
  • Cooking certificate or working experience mandatory
  • Working experience mandatory
  • English knowledge preferred


  • Professional
  • Rigorous
  • Creative
  • Passionate
  • Good listening skills

Japanese season contract. Accommodation and meals provided by Club Med (partly on your expense) and other advantages connected with our Club Med group.

Have you already been employed at Club Med?