Pastry Cook (M/F)


  • Attending behind the buffets during the service
  • Leading, training and developing Pastry Cook Assistants
  • Ensuring the good presentation of your pastry displays
  • Respecting and applying hygiene and safety procedures


  • Availability and international mobility from 4 months minimum
  • Pastry cooking certificate or working experience mandatory
  • Experience in this position mandatory
  • Knowledge of traditional pastry, catering and Viennese breads
  • English knowledge preferred


  • Professional
  • Rigorous
  • Creative
  • Passionate
  • Good inter-personal skills

Japanese season contract. Accommodation and meals provided by Club Med (partly on your expense) and other advantages connected with our Club Med group.

Have you already been employed at Club Med?